Tuesday, May 19, 2009

Siena Torte

Siena Torte-1.5kg heavy

The top surface is blowtorched to create a tiled effect and thus named after the mosaics and facades of buildings found in northern Italy's cities' deep history like Siena. Hence the name Siena Torte. 

  • 3 layers of thinly sliced pistachio sponge cake-heavenly taste of pistachios due to our homemade pistachio paste.
  • filled with chocolate cream and apricot cream-made from bittersweet chocolate as well as apricot puree. 
  • topped with a thin layer of italian meringue and then blowtorched to create a mosaic or tiled efffect. 

1 comment: