Saturday, May 9, 2009

Mother's Day cake-Coffee Mill

This mother's day i baked this cake specially for my mom, incorporating her favourite ingredient-Coffee! 

Thus the name: Coffee Mill

Robust whole coffee beans were steeped in hot milk for a strong coffee taste. A dome shaped cake, with dark chocolate poured over the top for a rustic look. Topped with lemon flavoured french macaroons. Chocolate hearts and other decorations made by my younger sister elena. 

3 hidden layers inside this big dark dome. 
The bottom layer-genoise sponge cake
2nd layer-royal honey Choya parfait (dessert of ice cream and fruit)
top layer-bavaroise au cafe (cold gelatin and whipped cream dessert)












1 comment:

  1. The macaroons look so yummy... I want to eat... :)

    ReplyDelete