Thursday, May 21, 2009

More macarons

After more attempts in perfecting macarons, i think have finally did it. Thank God! 
3 different fillings. 

classic traditional jam-
with sprinkling of pistachio nuts on the top  

chocolate ganache 

italian buttercream 

Next post would most probably be on chocolate macarons. :) 
Tip of those who wants to attempt making it. The secret is in the egg whites.

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