Football Themed cupcakes for a football fan.
Tuesday, November 24, 2009
Almost 50 Macaron Tower
Dora the Explorer theme Birthday Cake
Thursday, July 2, 2009
Won't be avaliable
Hi there!
I'm going for a short relaxing holiday. I wont be to take any orders from the 2nd till 11th of July. So for those interested in making orders during this period; I'm so sorry. :)
Keep checking in more often for new items. Coming soon...
Tuesday, June 16, 2009
Portfolio of Creations
- Chocolate delight with banana surprise ($23 onwards)
- Siena Torte ($24 onwards)
- Themed birthday cakes ($50 onwards for a 1kg cake)
Decadence: dessert structures
- Croquembouche ($30 onwards)
- Macaron tower ($25 onwards)
Single-serve desserts
- Montblanc ($4)
- Strawberry tart ($5)
- Cupcakes ($3 onwards)
Mini-luxuries
- Macarons ($1)
- Bride and Groom cookie set ($7)
Sunday, June 14, 2009
Macaron tower
Monday, June 8, 2009
Strawberry tart
Bride and Groom cookie set
Wednesday, June 3, 2009
Lemon macarons
New flavour for the week.
Lemon macarons. Perfect for those who cannot stand sweetness of macarons. The tartness of the lemons balances out everything.
Wanna try some? Order today from The Little Cake Box. They are only a dollar each~~
Tuesday, June 2, 2009
Friday, May 29, 2009
Pricing & Delivery
Pricing
Cakes
- 500g -$23
- 1kg -$37
- 1.5Kg -$56
- 500g -$24
- 1kg -$39
- 1.5Kg -$58
Decadence
-minimum order of $25 (20 pieces or 15cm high)
-minimum order of 34 pieces or 5 layers ($30)
-maximum order of 200 pieces or 60cm ($220 for caramel/$275 for chocolate)
-either chocolate or caramel coating (+$5 for chocolate coating)
-creme patissiere filling
Single-serve dessert
(minimum order of 6 pieces)
-$4 each
-$5 each
-$3 each for simple icing
-$5 each for cupcake toppers
(colours of icing can be customised for no extra cost, customised cupcake toppers will also be $5)
Mini-luxuries
-$1 each
-macaron flavours can be customised to suit your desire at $0.50 extra for each macaron
-minimum order of 16 for customised macaron flavour
-$7 for each set
Delivery is free for all orders above $100
For orders below $100:
delivery to west, central areas is $5
delivery to the north and east area is $10
Another option is: self-collection
Self collection is only avaliable at Jurong point.
Pistachio macarons
Thursday, May 28, 2009
Chocolate delight with banana surprise
Boy is that quite a mouthful. I baked this for a girlfriend's birthday.
I'm so glad she likes it.
3 layers of light chocolate sponge, layered with bittersweet chocolate ganache, flambe toffee bananas and cream cheese. Topped with a glossy layer of chocolate glaze.
Decorated with white chocolate stripes and three yellow handpainted peonies-made from gum paste (commonly used for flowers)
Gum paste is perfectly edible, made from icing sugar and liquid glucose.
The sweet and chewy texture of the flambed bananas provides a nice surprise to the tastebuds.
Sweetness of the bananas complement the buttersweet nature of the chocolate ganache, plus the slight tartness of the cream cheese prevents this cake from being overtly sweet and chocolately.
Tuesday, May 26, 2009
Garden princess cupcakes
The client specifically wanted dragonflies, as he stated that it's one of his girlfriend's favourites things. When I ask what is the ocassion for the cupcakes, he said "no occassion, just wanted to give her a gift" I was thinking to myself "so sweet..." Hope the girlfriend likes it. :)
Here's the list of cupcake toppers I made for this assembly of cupcakes.
Cupcake topper: ladybugs on leaf
Cupcake topper: light blue dragonfly with flowers
Cupcake topper: peach coloured dragonfly with flowers
Cupcake topper: rainbow
Cupcake topper: yellow and red toadstool
Cupcake topper: turtle with butterfly
Cupcake topper: sweet hearts
Cupcake topper: blue and yellow dragonfly with flowers
Cupcake topper: crown with pink jewels
Cupcake topper: crown and magic wand
Cupcake topper: butterflies and flowers
Thursday, May 21, 2009
Chocolate Macarons
About The little cake box
The Little Cake Box is created by me; an avid baker, who loves all things beautiful, loves to create beautiful and scrumptious cakes for all occasions. At the age of 16 I was exposed to baking and have fell in love with baking ever since. Armed with only a limited amount of professional kitchen experience in a bakery, a business degree, lots of extensive reading up on books, consistently experimenting with new creations, The Little Cake Box is where I am now.
The Little Cake Box aims to provide customised celebration cakes for all occasions. Whatever design or theme your heart desires, I would attempt to create it. Please browse through some of my creations which are listed here. Seen anything you like? Then email me!
More macarons
After more attempts in perfecting macarons, i think have finally did it. Thank God!
classic traditional jam-with sprinkling of pistachio nuts on the top
3 different fillings.
classic traditional jam-with sprinkling of pistachio nuts on the top
chocolate ganache
italian buttercream
Next post would most probably be on chocolate macarons. :)
Tip of those who wants to attempt making it. The secret is in the egg whites.
Tuesday, May 19, 2009
Siena Torte
Siena Torte-1.5kg heavy
The top surface is blowtorched to create a tiled effect and thus named after the mosaics and facades of buildings found in northern Italy's cities' deep history like Siena. Hence the name Siena Torte.
- 3 layers of thinly sliced pistachio sponge cake-heavenly taste of pistachios due to our homemade pistachio paste.
- filled with chocolate cream and apricot cream-made from bittersweet chocolate as well as apricot puree.
- topped with a thin layer of italian meringue and then blowtorched to create a mosaic or tiled efffect.
How do i order?
Seen anything you like? Would like to order some of my creations?
To order or for quotes
Please email me: rowena.sootoo@gmail.com
stating:
- Item and Quantity
- Theme or any other special requests
- Name, to whom as well as contact details
- Date of collection/delivery
Thursday, May 14, 2009
Montblanc
No, Montblanc does not refer the luxury writing instrument brand. Montblanc here is taken in reference to the highest mountain in the Alps and in western Europe. (Taken from wikipedia)
How so? Topped with white italian meringue-which tastes oh so light and fluffy. Almost like the snowcapped Montblanc mountain.
Then carefully blow-torched for a nice golden brown colour. Decorated with blueberries for a nice colour contrast.
Saturday, May 9, 2009
Mother's Day cake-Coffee Mill
This mother's day i baked this cake specially for my mom, incorporating her favourite ingredient-Coffee!
Thus the name: Coffee Mill
3 hidden layers inside this big dark dome.
The bottom layer-genoise sponge cake
2nd layer-royal honey Choya parfait (dessert of ice cream and fruit)
top layer-bavaroise au cafe (cold gelatin and whipped cream dessert)
Pink Kitchen Aid!
I've been lusting over this kitchen aid mixer for ages. It's PINK! And i finally got it today!!
Isn't it adorable? Very functional, adorable and it every supports a cause too! It is a special addition-the cook for the cure in support of the breast cancer movement. So with every purchase of this artisan mixer $50 dollars is donated to the breast cancer movement.
For more details, you can follow this link: http://www.kitchenaid.com/flash.cmd?/#/page/inside-kitchenaid-cook-for-the-cure/
Sunday, May 3, 2009
Princess cupcakes for Kitko's 7th birthday
Baked a set of princess theme cupcakes for my little cousin's 7th birthday party. With a princess doll, magic wand, crown, dainty ribbons as well as little cute animal toppers. The cupcakes were a hit with both the kids as well as the adults. The birthday girl kitko couldn't even bare to part with her princess doll. So cute :)
Turtle and butterfly cupcake topper made out of fondant
Blue ribbon made from fondant too. Handmade by my younger sister, elena. Nice right?
'7' for the birthday girl turning 7 years old.
Little lady bugs
Princess crown with pink jewels
Cute little toad stool
Butterflies and flowers
Crown and magic wand
More ribbons! can't get enough of them
The above mentioned princess doll, kitko couldn't bare to part with.
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